Trigon Farm - Holsworthy

Shaloam H.

I had the most amazing time at a wreath making workshop at Trigon Farm, where I created a floral wreath using nothing but organic flowers and materials grown and dried on the farm!

The flowers are planted, harvested, and dried at Trigon Farm, retaining all their natural charm.
 And the base is made from willow, grown and woven on-site—how incredible is that?

The entire process was not only fun but also deeply inspiring. It’s such a great way to celebrate sustainability, connect with nature, and craft something meaningful with your own two hands. 
Plus we all shared a delicious lunch afterwards.

I highly recommend the workshops at Trigon Farm - make sure you check them out. ❤️

Jacqueline D.

I attended the skincare course in 2024, where we learnt how to make a carrier oil, bath salts, bath bombs, lip salve and a balm using essential oils, herbs and natural ingredients. It was really great; well organised and good value for money. A home made lunch was included which was lovely. I learnt a lot and the organisers are smashing people. I would definitely go to Trigon Farm again for another course. Highly recommend.

Matt C.

We booked to collect which was perfect, 4 different pizzas, all demolished when we got home! Watching the pizzas made fresh and takeaway boxes was perfect, chef was chatting, very clean and tidy too. Great set up albeit it was raining but the undercover tables worked well if you wanted to eat in.

Bring your own booze drink too.

The pizzas were honestly great and the wild garlic oil was the perfect drizzle!

Great food guys, keep it up 🙂

Memphis B.

I had the most amazing day at Trigon Farm with my bridal party, doing DIY wedding flowers with Mariana's guidance. We were able to choose the flowers we wanted in the morning, and Mariana showed us how to make bouquets, button holes, posy vases, and some large table arrangements. Mariana was so knowledgeable and made sure we could get really involved in doing it ourselves but also provided gentle guidance when we were struggling! It was so special to have each bridesmaid make their own bouquets, and the mother of the bride and mother of the groom make the buttonholes for their families, and to know our flowers had been grown here in the UK and chosen by us. The flowers on the day looked absolutely stunning and it was so lovely to have such a calm and relaxing day before the wedding. Highly recommend this experience, thank you Mariana!

Alistair S.

Beautiful experience picking our own flowers today. We enjoyed a lovely salad from here too, fresh & tasty. Friendly knowledge family run. Amazing hidden gem!

Oscar M.

Fantastic organic fresh veg! Picked straight out the ground while we were there, not sprayed and good prices too!! Will definitely use them again!

Alka D.

I attended a no-Dig Gardening course with Al, Mariana and their son Seb on 3rd March 2024. The course way exceeded my expectations. Al and Mariana are so passionate about their work and commitment to gardening the natural way without the use of chemicals. They certainly walk their talk and it was a joy to be able to share in their enthusiasm and witness at first hand the results of their endeavour. Al and Mariana shared what worked for them , aswell as the setbacks they had learnt from. Their attention to detail is commendable. They were able to talk to the differing levels of expertise of the participants and I, as a novice, picked up invaluable information , which I intend to put into practise. Al and Mariana answered every question from the participants fully and gave their expert advice on improvements to our garden too. The lunch was delicious, prepared with the same loving care with produce from the farm. All in all, I would highly recommend this course to all, from a novice to those experienced in gardening.

Elisha B.

Beautiful setting for homemade sourdough pizzas and pop up dinner evenings. My children will happily spend hours running around, playing, building dens, visiting the animals… eating! It’s a lovely place for all ages. We’ve been highly impressed with every dinner, event and produce that we’ve had here.